Doctors say that antibiotics in meat are the main reason why people have become more resistant to antibiotics, and there is a serious fear that human life may be endangered even by banal bacterial infections. Learn how to recognize meat containing antibiotics thanks to https://halaladvisory.ca/.
White watery chicken or a lot of pale pork, which is not covered with white fat, is a sure sign that such meat is at the very least a lot of antibiotics, hormones or additives.
White watery chicken or a lot of pale pork, which is not covered with white fat, is a sure sign that such meat is at the very least a lot of antibiotics, hormones or additives.
The only meat that can be said to be safe is beef, but only because these animals eat foods other than pigs and chickens, which is why there is less chance of using animal feeds full of antibiotics. In spite of this, it is important to open your eyes open when buying meat, because small things can warn of irregularities, and complete lay people can see and recognize them.
Abuse of antibiotics in animal feed
At the Veterinary Directorate of the Ministry of Agriculture, they say that the abuse of antibiotics is certainly possible wherever animals are kept. This implies that abuses may be caused by unprofessional persons (animal keeper, veterinary nurses, technicians or other persons) who have illegally acquired the medicinal product and applied it to animals.
This would be one of the reasons for the current problem in the world - resistance to when we talk about the safety of foods derived from treated animals, the primary role of the veterinarian is to ensure that these animals, or their products, are not used until the withdrawal period prescribed for the medicinal products that have been administered during the treatment has expired.
They add that they continuously monitor the trade and use of medicines in animals, as well as monitor the products of animal origin. These activities are prevented and controlled by the food safety system being marketed.
Antibiotics in animal feed
None of this is safe for children and adults, it's all packed with hormones, emulsifiers and antibiotics." The biggest problem is the use of antibiotics in animal feed, which are put in order for cattle to progress better and not get sick. are used only in the treatment of animals. The period of withdrawal is known, when the meat or milk of the treated animal must not be used.
Abuse of antibiotics in animal feed
At the Veterinary Directorate of the Ministry of Agriculture, they say that the abuse of antibiotics is certainly possible wherever animals are kept. This implies that abuses may be caused by unprofessional persons (animal keeper, veterinary nurses, technicians or other persons) who have illegally acquired the medicinal product and applied it to animals.
This would be one of the reasons for the current problem in the world - resistance to when we talk about the safety of foods derived from treated animals, the primary role of the veterinarian is to ensure that these animals, or their products, are not used until the withdrawal period prescribed for the medicinal products that have been administered during the treatment has expired.
They add that they continuously monitor the trade and use of medicines in animals, as well as monitor the products of animal origin. These activities are prevented and controlled by the food safety system being marketed.
Antibiotics in animal feed
None of this is safe for children and adults, it's all packed with hormones, emulsifiers and antibiotics." The biggest problem is the use of antibiotics in animal feed, which are put in order for cattle to progress better and not get sick. are used only in the treatment of animals. The period of withdrawal is known, when the meat or milk of the treated animal must not be used.
Today, the situation is completely different. There are now small doses of antibiotics in the food, as some kind of preventive, which are deposited in the meat and the bacteria become resistant to them.
As an example, he says, the animal feed are continually fed into coccidiostats, which are used when the poultry gets diarrhea.
And instead of giving it to them for a maximum of three days, the animal eats it for 30 days, and for the last five days before slaughter, but it cannot be neutralized at that time, but it remains in the bones and flesh.
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As an example, he says, the animal feed are continually fed into coccidiostats, which are used when the poultry gets diarrhea.
And instead of giving it to them for a maximum of three days, the animal eats it for 30 days, and for the last five days before slaughter, but it cannot be neutralized at that time, but it remains in the bones and flesh.
Find us on Google, Ourbis and FourSquare.
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